After 8 minutes, reduce the heat to 350 degrees F until browned. *Note: Start baking these muffins at 375 degrees F to achieve the high “domed” muffin tops. go a step further and use mini bread loaf tins and share with neighbors or family! With its melt-in-your-mouth texture, this Banana Bread with Sour Cream is sure to be a hit As an Amazon Associate, I earn from qualifying purchases. Or, opt to pour the batter into a 9×5 loaf pan and bake as a loaf of bread. 19 Comments Jump to Recipe Want the perfect way to use those ripe bananas Look no further than this deliciously moist banana bread, with a secret ingredient to take it to the next level. Combined with the typical pantry staples, they bake up beautifully! These muffins come together quickly with simple ingredients – eggs, butter, sour cream, and bananas. (More banana bread recipes: Banana Sourdough Bread (with discard starter), Healthy Banana Muffins) The acid of the sour cream tenderizes the crumb of the bread. Sour cream takes these banana muffins to a whole new level. This easy gluten free banana bread recipe is everything you could want: moist, tender. Brown bananas give me the opportunity to make these banana bread muffins.Īnd while it might seem like every banana bread recipe results in the same dull banana bread, this one is different. Use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla. To a large mixing bowl, add bananas and mash with a fork until semi-smooth. Now, 30 years later, I find myself allowing freshly purchased bananas to intentionally go “brown”. Preheat oven to 350F and lightly grease a 9x5' loaf pan. In fact, when I think back to my childhood, certain things stand out more than others. I’m not sure if everyone had a mother who made banana bread on a daily basis, but I sure did. Add eggs, sour cream, bananas, and vanilla mix well. Moist and delicious sour cream banana muffins take banana bread to a new level – the addition of sour cream makes them irresistibly delicious!īanana bread is one of those old-time comfort foods that we all grew up eating. Cream butter and sugar in a bowl until light and fluffy.
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